![]() ![]() Yet according to a 2022 survey of 1,400 frontline workers, only 16% feel that their organization highly values their role. A great team of servers is the best weapon in a restaurant’s arsenal. ![]() To put these customers at ease, restaurant staff must be on the ball at all times, as well as friendly and welcoming. Restaurant staff provide food service with a personal touch which makes the dining out experience appeal to customers, even when ordering takeout is easier than ever.Īnd the dining experiences that guests actually appreciate and remember are the times when a server has gone the extra mile for them - be it by asking about their day, recommending their own favorite dishes, or just making the effort to be friendly. The whole point of going to a restaurant is to have an experience, rather than just a meal. What would you say is the difference between an ok dining experience, and a great one? More often than not, it comes down to the staff. ![]()
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